5/24/2006

Last Night's Dinner

So after I got home from work last night, I threw a New York Strip steak in my marinade. I left and ran errands. I got back home around 8 or 8:15. I flipped the steak and threw the spices on the other side. I built a fire in the grill and waited. When it was ready, I threw my steak on there. I put a baked potatoe in the oven. I washed a tomato.

How was it? Well somehow I screwed up the damn baked potatoe. I overcooked it (I forgot about it until I smelled something funny from the kitchen). But that's fine because I didn't have any room for it. The steak was awesome. The inside was a little too medium. I like it medium rare, but it was still juicy and good. The tomato was awesome. I was going to take a pic of the steak for you, but I couldn't wait to eat. Here is a pic before I finished off the last of the tomato: Here is the wine I had. The roommate bought a case a while back from Joe's Liquor on Poplar. It is a very nice Spanish red wine. It goes well with steak, pasta, or just about anything.
Just thought I'd brag about my dinner. How was your McDonald's?

Songs on the Playlist:
Jimmy Buffett - Trying to Reason With Hurricane Season
Bob Dylan - Idiot Wind

4 comments:

Collin C. said...

Looks good....er...sounds good. :)

That Protocolo is a great wine for the price...in fact most Spanish wines offer a lot of bang for the buck.
Now I am hungry & thirsty.
Cheers,
Collin

Stacy The Peanut Queen said...

Ooo...I want some wine! ;) (Okay, so it's only 8:42 AM here...but it's 5:00 somewhere, right???)

And I had home made b-b-q ribs and veggies last night....no Mickey D's for me! :)

Anonymous said...

Hey Philip,

There's no "e" in potato!

Jen said...

protocolo.

that's good stuff. even their rose' is good and i typically don't touch the stuff.

 
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